Cafeteria
The Jones Regional cafeteria is open to the public Monday through Friday, serving breakfast from 6:00 a.m to 9:00 am. The breakfast menu will consist of scrambled eggs, sausage or bacon, and diced fried potatoes on a daily basis and is self served. Lunch will be served from 11:30 a.m to 1 p.m. Supper will be available from 4:30 p.m to 6:15 p.m. The supper menu will consist of pizza, chef salads and grilled chicken sandwich daily.
Note that on some days there may be additional food offered during the breakfast and supper times, depending on the cafeteria's schedule.
August 2010 Lunch Menu
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2
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3
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4
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5
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6
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7
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Turkey Filet Mignon
Apple Pork Chops Au Gratin Potatoes Green Beans |
Fish Tacos
Baja Sauce Beef Brisket Sandwich French Fries |
Pecan Crusted
Chicken Tator Tot Casserole Baked Sweet Potato Peas |
Free
Pizza (for employees) Basic Salad Bar Bring your mug and get a free pop (for employees) |
Homemade Chicken
Burrito BBQ Beef Sandwich Potato Wedges |
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8
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9
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10
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11
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12
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13
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14
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Lasagna Vegetable Lasagna Carrots Garlic Toast |
Cheesy Chicken Nachos Baked Cod Baked Potato Asparagus |
Roasted Turkey
Homemade Pizza Burger Garlic Mashed Potatoes Gravy Green Beans |
Taco Potatoes Rueben Sandwich Tator Tots |
Grilled Chicken Club Tuna Noodles Mac & Cheese Peas |
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15
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16
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17
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18
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19
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20
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21 |
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Tortilia Tilapia Hamburger / Hash Casserole Baked Potato Green Beans |
Chinese Day
Egg Rolls
Crab Rangoons |
Deli Day | Meatloaf Grilled Chicken Wrap Mashed Potatoes Peas |
Cooks Choice Day Chef Donna Menu to be announced |
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22
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23
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24
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25
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26
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27
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28
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Baked Chicken Salmon Loaf Baby New Potatoes California Blend |
Baked Potato Bar
Ham/ Chicken Chili Cheese Sauce Broccoli Bacon bits |
Cooks Choice Chef Joyce Menu to be announced |
Homemade Tenderloin Corn Dog French Fries |
Grilled
Cheeseburger Chicago Style Hot Dog Chili/Cheese Tatot Tots |
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29
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30
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31
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Taco Day Beef Chicken Spanish Rice Refried Beans Soft or Hard Shell or walking Taco(Doritos) |
Beer Battered Cod Sandwich Oven Roasted Chicken Quarters Au Gratin Potatoes California Blend |
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